Foods by "Peanut Free" category| Page 40

Honey Roasted Cherry Tomatoes

Author: Hugh Fearnley-Whittingstall

Roast Chicken with Asparagus and Tahini Sauce

Chocolate Chip Apricot Bars

Coconut Milk Sticky Rice with Mangoes

As with most of the sweets in Southeast Asia, you can eat Coconut Milk Sticky Rice as a snack or serve it as dessert.

Author: Jeffrey Alford

Polenta with Mozzarella and Parmesan

Author: Maria Watson

Mango Ginger Sauce

Chicken and Mushroom Quesadillas

Pasta with Creamy Vodka and Herb Sauce

Author: Christina Dong

Layered Salad with Roasted Garlic Dressing

Author: Rick Rodgers

Seared Tuna with Olive Tapenade Vinaigrette and Arugula

Author: Bon Appétit Test Kitchen

Chicken Breasts with Tomato Herb Pan Sauce

The key to this sauté: Cook the tomatoes with the bits of chicken left over after you've seared it in the pan. When the tomatoes burst, swirl in the remaining marjoram butter to finish the pan sauce.

Author: Bon Appétit Test Kitchen

Fennel and Endive Salad with Orange Vinaigrette

Braised Beets and Red Cabbage

Poached Eggs with Tomato Cilantro Sauce

Spiced Zucchini Bread

Though we call this a bread, it's really more of a spice cake that uses grated fresh zucchini as a surprise ingredient. Serve it warm for breakfast, with cream cheese or butter and honey.

Author: Emeril Lagasse

Fettuccine with Shredded Zucchini, Fresh Ricotta, and Lemon Zest

I realize that this seems almost too simple to mention, but it is such a perfect dish, and a good solution to a high-summer extravagance of zucchini and mint. And unlike some pasta dishes, it is light...

Author: Liz Neumark

Pumpkin Pecan Pie with Whiskey Butter Sauce

Author: Stephan Pyles

Pickled Carrot Sticks

Zanne Stewart, Gourmet's executive food editor, originally developed these carrot sticks to take on a picnic, but they were such a hit they've become a staple in her refrigerator. Best of all, they don't...

Spiced Pumpkin Cake with Cream Cheese Frosting and Chocolate Leaves

Cranberry Sauce with Dried Cherries and Red Onion Jam

Arugula and Goat Cheese Ravioli

Roasted Potatoes with Chipotle and Garlic

Herbed Spaetzle in Brown Butter

Chive and Garlic Mashed Potatoes

Author: Joy Ackerman

Brandied Poached Peaches

Barley Stew with Leeks, Mushrooms, and Greens

Author: Bon Appétit Test Kitchen

Linguine with Scallion Sauce and Sauteed Shrimp

Oven Dried Tomato Tart with Goat Cheese and Black Olives

Potato Salad with Haricots Verts, Roquefort and Walnuts

Pistachio Cake

This moist and flavorful cake is incredibly fragrant thanks to the addition of all the orange zest. It is delicious served with ice cream or whipped cream.

Author: Rick Tramonto

Roasted Sweet Beet Relish

Yellow Squash and Bell Pepper Soup

Apple Glazed Carrots

Mashed Potato, Rutabaga and Parsnip Casserole with Caramelized Onions

Mussels with Spicy Tomato Chili Sauce

Red, White, and Blueberry Pie

Make this patriotic dessert for the 4th of July, Memorial day, or anytime you want to show your national pride.

Author: Rhoda Boone

Yellow Rice (Arroz Amarillo)

Sofrito, a sautéed vegetable mixture that typically contains garlic, onion, and bell pepper, is used as a seasoning in much of Latin America and the Caribbean. Here, it flavors yellow rice. The color...

Sun Dried Tomato Risotto

German Cinnamon Stars (Zimtsterne)

Author: Gil Marks

Finnan Haddie Chowder

Author: Ghillie James

Golden Beet Cake With the Best Cream Cheese Frosting

This spin on a classic carrot cake recipe uses golden beets and a remarkable ermine frosting, which spreads like a dream. It's the ideal springtime dessert.

Author: Joe Sevier